Zesty Mediterranean Chicken and Roasted Vegetable Quinoa Bowl

Name: Zesty Mediterranean Chicken and Roasted Vegetable Quinoa Bowl
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 2 tbsp lemon juice; 2 tbsp olive oil; 1 tsp dried oregano; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 2 cups broccoli florets; 2 medium zucchini; 1 pint cherry tomatoes; 1 cup quinoa; 2 cups low-sodium chicken broth; 4 lemon wedges

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

A delicious and nutritious GLP-1 friendly dinner featuring tender, lemon-herb chicken, roasted vegetables, and fluffy quinoa - all in one satisfying bowl.

Ingredients

1.5 lbs boneless, skinless chicken breasts
2 tbsp lemon juice
2 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app