Spanish Gambas al Ajillo with Saffron Farro & Charred Broccolini

Name: Spanish Gambas al Ajillo with Saffron Farro & Charred Broccolini
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs Large wild shrimp; 1.5 cups Farro; 3.5 cups Vegetable broth; 0.5 teaspoon Saffron threads; 8 cloves Fresh garlic; 1 lb Broccolini; 0.5 cup Extra virgin olive oil; 1.5 teaspoons Smoked paprika; 0.25 cup Dry sherry; 0.25 teaspoon Red pepper flakes; 0.5 cup Sliced almonds; 1 whole Fresh lemon; 0.25 cup Fresh parsley; 1 teaspoon Sea salt; 0.5 teaspoon Black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

Succulent garlic shrimp pan-seared with smoked paprika and sherry, served over creamy saffron-infused farro with crispy roasted broccolini and toasted almonds

Ingredients

1.5 lbs Large wild shrimp
1.5 cups Farro
3.5 cups Vegetable broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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