Moroccan Spiced Pork Tenderloin with Couscous Salad

Name: Moroccan Spiced Pork Tenderloin with Couscous Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs pork tenderloin; 2 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil; 1 cup couscous; 1 cup chicken or vegetable broth; 1 medium red bell pepper; 1 medium zucchini; 1/2 medium red onion; 2 tbsp lemon juice; 2 tbsp olive oil; 1/4 cup parsley; 2 tbsp mint

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

A flavorful Moroccan-inspired pork tenderloin dish served with a fresh and vibrant couscous salad. The pork is rubbed with a blend of warm spices and roasted to perfection, while the couscous is tossed with roasted vegetables, herbs, and a tangy lemon dressing.

Ingredients

1.5 lbs pork tenderloin
2 tsp ground cumin
1 tsp ground coriander
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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