Miso-Glazed Salmon with Ginger Bok Choy

Name: Miso-Glazed Salmon with Ginger Bok Choy
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 1 lb bok choy; 2 cups rice; 2 tbsp miso paste; 2 tbsp honey; 1 tbsp soy sauce; 2 tsp ginger; 2 cloves garlic; 1 tbsp sesame oil

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A flavorful Japanese-inspired salmon dish with a sweet and savory miso glaze, served over a bed of ginger-infused bok choy and steamed rice.

Ingredients

4 salmon fillets
1 lb bok choy
2 cups rice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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