Mediterranean Roasted Salmon and Chickpea Bowls

Name: Mediterranean Roasted Salmon and Chickpea Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6oz salmon fillets; 2 cans chickpeas, drained and rinsed; 1 pint cherry tomatoes, halved; 2 zucchini, sliced; 2 tbsp lemon juice; 3 tbsp olive oil; 3 cloves garlic, minced; 1 tsp dried oregano; to taste salt and pepper; 4 cups mixed greens; 1/2 cup feta cheese, crumbled

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender roasted salmon fillets served over a bed of seasoned chickpeas, roasted veggies, and fresh greens for a delicious and nutritious Mediterranean-inspired family dinner.

Ingredients

4 6oz salmon fillets
2 cans chickpeas, drained and rinsed
1 pint cherry tomatoes, halved
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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