Moroccan Chicken Tangine with Roasted Vegetable Couscous

Name: Moroccan Chicken Tangine with Roasted Vegetable Couscous
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 onion; 4 cloves garlic; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; 0.5 tsp ground cinnamon; 1 can crushed tomatoes; 1 cup chicken broth; 1 cup couscous; 2 carrots; 1 zucchini; 2 tbsp olive oil; 1 lemon; 0.25 cup parsley

Prep 20 min · Cook 40 min · Serves 4 · medium

Family Focused

Tender chicken thighs simmered in a fragrant Moroccan-inspired sauce, served over fluffy couscous with roasted vegetables for a flavorful family-friendly meal.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 onion
4 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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