Lebanese Spiced Grilled Chicken with Crispy Chickpea Fattoush & Pomegranate Drizzle

Name: Lebanese Spiced Grilled Chicken with Crispy Chickpea Fattoush & Pomegranate Drizzle
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 pieces boneless, skinless chicken breast; 5 tbsp extra virgin olive oil; 3 tbsp fresh lemon juice; 4 cloves garlic; 1 tsp ground cumin; 1 tsp ground sumac; 1 tbsp fresh thyme; to taste sea salt and black pepper; 1 can chickpeas; 0.5 tsp paprika; 1 pita whole wheat pita bread; 3 cups mixed greens; 1 medium cucumber; 1 cup cherry tomatoes; 0.25 medium red onion; 0.25 cup fresh parsley; 2 tbsp fresh mint; 1.5 tbsp pomegranate molasses; 0.25 cup pomegranate seeds

Prep 15 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

Herb-marinated grilled chicken breast served over a vibrant fattoush salad loaded with roasted chickpeas, crispy pita chips, fresh vegetables, and finished with tart pomegranate molasses and extra virgin olive oil

Ingredients

2 pieces boneless, skinless chicken breast
5 tbsp extra virgin olive oil
3 tbsp fresh lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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