Moroccan Spiced Chicken Tagine with Roasted Vegetables

Name: Moroccan Spiced Chicken Tagine with Roasted Vegetables
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 onion, diced; 3 garlic cloves, minced; 1 can diced tomatoes, no salt added; 1 cup low-sodium chicken broth; 1 can chickpeas, rinsed and drained; 2 cups sweet potato, peeled and cubed; 2 cups cauliflower florets; 2 tbsp moroccan spice blend; 2 tbsp fresh lemon juice; 1/4 cup chopped fresh cilantro

Prep 20 min · Cook 45 min · Serves 4 · medium

GLP-1 Support

A fragrant, slow-cooked Moroccan-inspired chicken dish with tender vegetables - the perfect GLP-1 friendly dinner!

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 onion, diced
3 garlic cloves, minced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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