Spanish Chicken Paella

Name: Spanish Chicken Paella
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 5 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 2 cups short-grain Spanish rice; 4 cups chicken broth; 1/2 tsp saffron threads; 1 onion; 3 cloves garlic; 2 large tomatoes; 1 cup frozen peas; 1 lemon

Prep 20 min · Cook 40 min · Serves 5 · medium

Global Cuisine

A flavorful and authentic Spanish paella with saffron-infused rice, tender chicken, and a variety of fresh vegetables.

Ingredients

1.5 lbs boneless, skinless chicken thighs
2 cups short-grain Spanish rice
4 cups chicken broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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