Italian Breakfast Polenta Bake

Name: Italian Breakfast Polenta Bake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 3 servings
Ingredients: 1 cup quick-cooking polenta; 3 cups reduced-sodium chicken broth; 1 lb Italian turkey sausage, casings removed; 1 bell pepper, diced; 1 onion, diced; 3 garlic cloves, minced; 1 can crushed tomatoes; 1 tsp dried oregano; 1 cup shredded mozzarella cheese; 1/4 cup Parmesan cheese, grated; 1/4 cup fresh basil, chopped

Prep 20 min · Cook 40 min · Serves 3 · medium

Global Cuisine

A savory Italian-inspired breakfast bake featuring creamy polenta, spicy Italian sausage, and sautéed veggies, all topped with melted cheese.

Ingredients

1 cup quick-cooking polenta
3 cups reduced-sodium chicken broth
1 lb Italian turkey sausage, casings removed
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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