Moroccan-Spiced Lentil and Chickpea Stew

Name: Moroccan-Spiced Lentil and Chickpea Stew
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 cup lentils; 1 can chickpeas; 1 can diced tomatoes; 2 cups low-sodium vegetable broth; 1 medium onion; 3 cloves garlic; 1 teaspoon cumin; 1 teaspoon coriander; 1/2 teaspoon smoked paprika; 1/4 teaspoon cinnamon; 2 cups kale; 2 cups spinach; 2 tablespoons lemon juice

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

A fragrant and nourishing stew featuring lean proteins, complex carbs, and a medley of vegetables - all optimized for GLP-1 medication support.

Ingredients

1 cup lentils
1 can chickpeas
1 can diced tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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