Thai Coconut Curry Scramble

Name: Thai Coconut Curry Scramble
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5 servings
Ingredients: 12 eggs; 1 cup coconut milk; 2 stalks lemongrass; 2 tablespoons red curry paste; 1 tablespoon ginger; 3 cloves garlic; 1 lime; 1/4 cup cilantro; 2 green onions; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 20 min · Cook 15 min · Serves 5 · medium

Global Cuisine

A fragrant and flavorful Thai-inspired breakfast featuring fluffy scrambled eggs simmered in a rich coconut curry sauce with aromatic lemongrass and warming spices.

Ingredients

12 eggs
1 cup coconut milk
2 stalks lemongrass
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app