Moroccan Spiced Lamb Skewers with Tomato Couscous

Name: Moroccan Spiced Lamb Skewers with Tomato Couscous
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs lamb loin or leg, cut into 1-inch cubes; 3 tbsp olive oil; 2 tsp paprika; 1 tsp cumin; 1/2 tsp cinnamon; 1 tsp coriander; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper; 1.5 cups couscous; 1 14oz can diced tomatoes; 1.5 cups chicken or vegetable broth; 1/4 cup fresh parsley, chopped; 4 lemon wedges

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

Tender lamb marinated in a fragrant Moroccan spice blend, grilled to perfection and served with a vibrant tomato-infused couscous for a family-friendly global dinner.

Ingredients

1.5 lbs lamb loin or leg, cut into 1-inch cubes
3 tbsp olive oil
2 tsp paprika
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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