Zesty Lemon Chicken Piccata with Roasted Asparagus and Parmesan Orzo

Name: Zesty Lemon Chicken Piccata with Roasted Asparagus and Parmesan Orzo
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1/4 cup all-purpose flour; 2 tbsp butter; 1 tbsp olive oil; 3 garlic cloves; 1/2 cup low-sodium chicken broth; 2 tbsp fresh lemon juice; 2 tbsp capers; 1 lb asparagus; 1 cup orzo; 1/4 cup Parmesan cheese; salt and black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender lemon-garlic chicken breasts with a bright, tangy piccata sauce, served over a bed of roasted asparagus and creamy Parmesan orzo. A quick and easy Mediterranean-inspired family meal.

Ingredients

1.5 lbs boneless, skinless chicken breasts
1/4 cup all-purpose flour
2 tbsp butter
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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