Pan-Seared Sea Bass with Herb-Infused Farro & Roasted Romanesco

Name: Pan-Seared Sea Bass with Herb-Infused Farro & Roasted Romanesco
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 fillets (6 oz each) sea bass fillets; 0.75 cup pearled farro; 3 cups romanesco florets; 5 tablespoons extra virgin olive oil; 1.5 cups vegetable broth; 5 cloves garlic cloves; 1 whole fresh lemon; 2 tablespoons fresh dill; 1 tablespoon fresh thyme; 0.5 teaspoon sea salt; 0.25 teaspoon cracked black pepper; 0.25 cup white wine

Prep 20 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

Mediterranean elegance meets Italian sophistication: delicate sea bass kissed with lemon and fresh herbs, served over creamy herb farro with charred romanesco drizzled in garlic-infused olive oil

Ingredients

2 fillets (6 oz each) sea bass fillets
0.75 cup pearled farro
3 cups romanesco florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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