Japanese-Style Fluffy Pancakes with Miso Butter & Crispy Bacon

Name: Japanese-Style Fluffy Pancakes with Miso Butter & Crispy Bacon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 6 whole large eggs; 1.5 cups all-purpose flour; 3 tbsp granulated sugar; 2 tsp baking powder; 0.25 tsp salt; 0.75 cup whole milk; 2 tbsp white miso paste; 4 tbsp unsalted butter; 8 whole bacon strips; 1 cup fresh strawberries; 1 cup fresh blueberries; 2 tbsp maple syrup

Prep 15 min · Cook 20 min · Serves 4 · medium

Family Focused

Inspired by Japanese tamagoyaki (sweet rolled eggs), these impossibly fluffy pancakes are infused with dashi broth and topped with umami-rich miso butter. Served alongside crispy bacon and fresh fruit, it's a sweet-savory breakfast adventure the whole family will love!

Ingredients

6 whole large eggs
1.5 cups all-purpose flour
3 tbsp granulated sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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