Zesty Peruvian Chicken Bowls with Quinoa and Roasted Veggies

Name: Zesty Peruvian Chicken Bowls with Quinoa and Roasted Veggies
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 red bell pepper; 2 medium zucchini; 1 medium red onion; 1 cup quinoa; 2 tbsp lime juice; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp cumin; 1 tsp oregano; 1 tsp chili powder; 1 tsp salt; 1/2 tsp black pepper

Prep 20 min · Cook 40 min · Serves 4 · medium

Family Focused

Juicy Peruvian-style chicken thighs served over flavorful quinoa and roasted bell peppers, onions, and zucchini. A healthy, family-friendly dinner with a global twist!

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 red bell pepper
2 medium zucchini
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app