Ethiopian Misir Wat & Gomen with Millet Flatbread

Name: Ethiopian Misir Wat & Gomen with Millet Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 servings
Ingredients: 0.75 cup red lentils; 0.5 medium yellow onion; 3 cloves garlic; 1 tablespoon fresh ginger; 1.5 cups water; 2 tablespoons tomato paste; 1.5 teaspoons berbere spice blend; 0.5 teaspoon turmeric powder; 2 tablespoons olive oil; 0.5 teaspoon sea salt; 0.25 teaspoon black pepper; 2 cups collard greens; 0.5 cup millet flour; 0.25 cup all-purpose flour; 0.6 cup warm water; 0.5 teaspoon baking powder; 1 tablespoon sesame seeds

Prep 15 min · Cook 30 min · Serves 1 · medium

Vegan

A vibrant Ethiopian dinner featuring spiced red lentil stew and collard greens served with fluffy millet flatbread. Aromatic warming spices like ginger, garlic, and turmeric create an authentic, deeply satisfying plant-based meal.

Ingredients

0.75 cup red lentils
0.5 medium yellow onion
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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