Roasted Winter Vegetable Medley with Quinoa and Nuts

Name: Roasted Winter Vegetable Medley with Quinoa and Nuts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups butternut squash; 1.5 cups Brussels sprouts; 1 cup carrots; 1 cup quinoa; 1/2 cup walnuts; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 10 min · Cook 25 min · Serves 4 · easy

Vegan

A delicious and nourishing vegan snack made with a variety of seasonal vegetables, quinoa, and crunchy nuts.

Ingredients

2 cups butternut squash
1.5 cups Brussels sprouts
1 cup carrots
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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