Lemon Herb Grilled Chicken with Quinoa and Roasted Vegetables

Name: Lemon Herb Grilled Chicken with Quinoa and Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1 cup quinoa; 2 cups broccoli florets; 2 medium bell peppers; 1 medium zucchini; 2 tbsp olive oil; 2 tbsp lemon juice; 1 tsp garlic powder; 1 tsp dried oregano; to taste salt and pepper

Prep 15 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

A delicious and nutritious breakfast that supports GLP-1 medication goals. Tender grilled chicken, fluffy quinoa, and a medley of roasted vegetables make this a complete and satisfying meal.

Ingredients

1.5 lbs boneless, skinless chicken breasts
1 cup quinoa
2 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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