Albanian Herb-Crusted Grilled Chicken with Roasted Beet & Chickpea Salad

Name: Albanian Herb-Crusted Grilled Chicken with Roasted Beet & Chickpea Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces (6 oz each) boneless chicken breasts; 0.75 cups walnuts, finely chopped; 0.33 cup fresh parsley, minced; 3 tbsp fresh mint, minced; 2 tbsp fresh dill, minced; 1 tbsp lemon zest; 0.5 tsp sea salt; 0.25 tsp cracked black pepper; 4 tbsp extra virgin olive oil; 1.25 lbs beets, medium; 2 cans (15 oz) canned white beans, drained; 0.33 cup red onion, thinly sliced; 3 tbsp fresh lemon juice; 1 clove garlic clove, minced; 1 tbsp red wine vinegar; 4 cups arugula, fresh; 0.25 cup feta cheese, crumbled

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

Pan-seared chicken breast coated in toasted walnuts and fresh herbs, paired with a vibrant roasted beet and white chickpea salad dressed in lemon-olive oil vinaigrette. A Balkan Mediterranean gem celebrating earthy flavors and nutty textures.

Ingredients

4 pieces (6 oz each) boneless chicken breasts
0.75 cups walnuts, finely chopped
0.33 cup fresh parsley, minced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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