Seared Chili-Lime Salmon with Roasted Vegetable Quinoa Salad

Name: Seared Chili-Lime Salmon with Roasted Vegetable Quinoa Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6 oz salmon fillets; 2 tsp chili powder; 1 tbsp lime zest; 1 cup quinoa; 2 bell peppers, diced; 1 zucchini, diced; 1 15 oz can black beans, rinsed and drained; 1/4 cup fresh cilantro, chopped; 2 tbsp olive oil; 2 tbsp lime juice; to taste salt and pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Tender chili-lime seasoned salmon fillets paired with a vibrant quinoa salad loaded with roasted veggies, black beans, and fresh herbs. A delicious and nutritious GLP-1 friendly dinner.

Ingredients

4 6 oz salmon fillets
2 tsp chili powder
1 tbsp lime zest
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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