Moroccan-Spiced Yogurt Parfait with Candied Bacon & Pomegranate Crunch

Name: Moroccan-Spiced Yogurt Parfait with Candied Bacon & Pomegranate Crunch
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 slices thick-cut bacon strips; 3 tablespoons pure maple syrup; 1 teaspoon ground cinnamon; 0.5 teaspoon ground ginger; 0.25 teaspoon sea salt; 1.5 cups rolled oats; 0.75 cup raw almonds; 3 tablespoons unsalted butter; 2 tablespoons honey; 0.5 cup dried apricots; 2 cups Greek yogurt; 0.75 cup pomegranate seeds; 0.25 cup pistachios; 8 leaves fresh mint

Prep 15 min · Cook 20 min · Serves 4 · medium

Family Focused

A stunning breakfast tower that brings North African warmth to your table! Creamy Greek yogurt layered with warm spiced granola, crispy candied bacon, and jewel-like pomegranate seeds—it's sweet, savory, crunchy, and totally Instagram-worthy.

Ingredients

8 slices thick-cut bacon strips
3 tablespoons pure maple syrup
1 teaspoon ground cinnamon
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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