Baked Lemon-Herb Cod with Roasted Cauliflower and Farro

Name: Baked Lemon-Herb Cod with Roasted Cauliflower and Farro
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 6-oz cod fillets; 1 whole lemon; 3 cloves garlic; 1/4 cup fresh parsley; 1 tbsp fresh thyme; 2 tsp olive oil; 4 cups cauliflower florets; 1 cup farro; 2 cups vegetable broth

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

Tender baked cod fillet seasoned with fresh lemon, garlic, and herbs, served with a side of roasted cauliflower and nutty farro. This balanced, high-protein meal is perfect for a GLP-1 medication support plan.

Ingredients

4 6-oz cod fillets
1 whole lemon
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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