Moroccan Spiced Lamb Meatballs with Roasted Vegetable Couscous

Name: Moroccan Spiced Lamb Meatballs with Roasted Vegetable Couscous
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1/2 cup breadcrumbs; 1 egg; 3 garlic cloves, minced; 2 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp ground cinnamon; 1 tsp salt; 1/4 tsp black pepper; 1 cup couscous; 1 cup vegetable broth; 1 zucchini, diced; 1 bell pepper, diced; 1/2 red onion, diced; 2 tbsp olive oil; 1 lemon, juiced; 1/4 cup parsley, chopped

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

Tender Moroccan-spiced lamb meatballs served over a bed of fluffy couscous with roasted vegetables for a wholesome global family dinner.

Ingredients

1 lb ground lamb
1/2 cup breadcrumbs
1 egg
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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