Korean Gochujang Tempeh & Mushroom Bibimbap with Crispy Millet

Name: Korean Gochujang Tempeh & Mushroom Bibimbap with Crispy Millet
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 servings
Ingredients: 0.75 cup millet; 2.25 cups water; 4 oz tempeh; 1.5 cups shiitake mushrooms; 2 tbsp gochujang; 1.5 tbsp tamari or coconut aminos; 1 tsp maple syrup; 3 tsp sesame oil; 1 tsp rice vinegar; 2 cloves garlic; 0.5 tsp ginger; 0.5 cup carrots; 0.5 cup zucchini; 1 cup kale; 1 tbsp sesame seeds; 2 stalks scallions; 0.25 tsp sea salt; 1 pinch black pepper

Prep 20 min · Cook 25 min · Serves 1 · medium

Vegan

A vibrant Korean-inspired mixed rice bowl featuring marinated tempeh and sautéed shiitake mushrooms in spicy-sweet gochujang sauce, topped with sesame-roasted vegetables and served over nutty crispy millet for a satisfying dinner with bold umami flavors.

Ingredients

0.75 cup millet
2.25 cups water
4 oz tempeh
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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