Seared Ginger-Garlic Salmon with Roasted Veggie Barley Bowl

Name: Seared Ginger-Garlic Salmon with Roasted Veggie Barley Bowl
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 6 oz salmon fillets; 2 tbsp fresh ginger; 3 cloves garlic; 3 cups broccoli florets; 2 medium bell peppers; 2 medium zucchini; 2 cups barley; 1 whole lemon; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper

Prep 20 min · Cook 35 min · Serves 4 · medium

GLP-1 Support

Tender, flavorful salmon seared to perfection and served atop a hearty barley bowl loaded with roasted vegetables for a nutrient-dense, GLP-1 friendly meal.

Ingredients

4 6 oz salmon fillets
2 tbsp fresh ginger
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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