Grilled Lemon Herb Halibut with Roasted Vegetable Quinoa

Name: Grilled Lemon Herb Halibut with Roasted Vegetable Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 1.5 lbs halibut fillets; 1/4 cup olive oil; 3 tbsp lemon juice; 3 cloves garlic; 2 tsp fresh thyme; 1 tsp fresh oregano; 2 cups quinoa; 2 zucchini; 1 pint cherry tomatoes; 1 small red onion; 1/2 cup kalamata olives; 1 tbsp lemon zest

Prep 20 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

A bright and flavorful Mediterranean-inspired dinner featuring tender halibut fillets marinated in a zesty lemon-herb sauce, served over a bed of roasted vegetables and hearty quinoa.

Ingredients

1.5 lbs halibut fillets
1/4 cup olive oil
3 tbsp lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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