Baked Mediterranean Eggplant Rollatini with Tomato Basil Quinoa

Name: Baked Mediterranean Eggplant Rollatini with Tomato Basil Quinoa
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4 servings
Ingredients: 2 medium eggplant; 1 cup ricotta cheese; 1/2 cup Parmesan cheese; 1/4 cup fresh basil; 2 cloves garlic; 1 teaspoon lemon zest; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup quinoa; 2 cups tomatoes; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1/4 cup fresh basil

Prep 25 min · Cook 45 min · Serves 4 · medium

Mediterranean Diet

Tender eggplant rolls filled with a creamy ricotta and herb filling, baked to perfection and served over a bed of fresh tomato basil quinoa.

Ingredients

2 medium eggplant
1 cup ricotta cheese
1/2 cup Parmesan cheese
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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