Teriyaki Glazed Salmon with Roasted Vegetables

Name: Teriyaki Glazed Salmon with Roasted Vegetables
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 6 oz salmon fillets; 1/4 cup soy sauce; 2 tbsp honey; 3 cloves garlic; 1 tbsp ginger; 2 cups broccoli florets; 2 bell peppers; 2 medium zucchini; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

Tender salmon fillets glazed in a sweet and savory teriyaki sauce, served with a medley of roasted vegetables for a delicious, GLP-1 friendly dinner.

Ingredients

4 6 oz salmon fillets
1/4 cup soy sauce
2 tbsp honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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