Sichuan Beef and Broccoli Noodle Bowls

Name: Sichuan Beef and Broccoli Noodle Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 8 ounces soba noodles; 1 pound flank steak, thinly sliced; 4 cups broccoli florets; 3 cloves garlic, minced; 1 tablespoon ginger, grated; 1/4 cup low-sodium soy sauce; 2 tablespoons rice vinegar; 2 teaspoons chili garlic sauce; 1 tablespoon sesame oil; 1 tablespoon cornstarch; 3 green onions, sliced; 2 tablespoons toasted sesame seeds

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

Saucy Sichuan-inspired beef and tender-crisp broccoli over a bed of nutrient-packed soba noodles. A quick, one-pan dinner the whole family will love!

Ingredients

8 ounces soba noodles
1 pound flank steak, thinly sliced
4 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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