Seared Ginger-Garlic Chicken with Roasted Broccoli and Quinoa Salad

Name: Seared Ginger-Garlic Chicken with Roasted Broccoli and Quinoa Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 2 tbsp fresh ginger; 4 cloves garlic; 2 tbsp low-sodium soy sauce; 1 tbsp rice vinegar; 4 cups broccoli florets; 2 tbsp olive oil; 1 cup quinoa; 1 cup cherry tomatoes; 1 medium cucumber; 1/4 cup fresh parsley; 2 tbsp lemon juice

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

A flavorful and nutrient-dense GLP-1 friendly dinner featuring tender seared chicken in a savory ginger-garlic sauce, paired with roasted broccoli and a fresh quinoa salad.

Ingredients

1.5 lbs boneless, skinless chicken breasts
2 tbsp fresh ginger
4 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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