Thai Coconut Shrimp Curry with Lemongrass Basmati Rice

Name: Thai Coconut Shrimp Curry with Lemongrass Basmati Rice
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb peeled and deveined shrimp; 1 can coconut milk; 2 tbsp red curry paste; 2 tbsp fish sauce; 1 tbsp brown sugar; 2 stalks lemongrass; 1 cup basmati rice; 2 tbsp lime juice; 1/4 cup fresh cilantro

Prep 25 min · Cook 25 min · Serves 4 · medium

Family Focused

A fragrant and creamy Thai-inspired shrimp curry with bold flavors, served over a bed of fluffy lemongrass-infused basmati rice.

Ingredients

1 lb peeled and deveined shrimp
1 can coconut milk
2 tbsp red curry paste
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app