Moroccan Spiced Beef Tagine with Couscous Pilaf

Name: Moroccan Spiced Beef Tagine with Couscous Pilaf
Prep time: 20 min
Cook time: 300 min
Total time: 320 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck roast; 1 onion; 4 cloves garlic; 2 tbsp Moroccan spice blend; 2 tbsp tomato paste; 1 can diced tomatoes; 2 cups chicken or beef broth; 1/2 cup dried apricots; 1 cup couscous; 3 carrots; 1 zucchini; 2 tbsp olive oil; 1 lemon; 1/4 cup parsley

Prep 20 min · Cook 5 h · Serves 4 · medium

Family Focused

Tender beef slow-cooked in a fragrant Moroccan-inspired sauce, served over fluffy couscous with roasted vegetables.

Ingredients

2 lbs beef chuck roast
1 onion
4 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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