Moroccan Vegetable Tagine

Name: Moroccan Vegetable Tagine
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 3 cloves garlic; 3 medium carrots; 2 cups butternut squash; 1 15-oz can chickpeas; 1 14-oz can diced tomatoes; 1 cup vegetable broth; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1/2 teaspoon turmeric; 1/4 teaspoon cinnamon; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup fresh cilantro

Prep 20 min · Cook 25 min · Serves 4 · easy

Global Cuisine

A flavorful and authentic Moroccan vegetable tagine made with seasonal fall produce, aromatic spices, and traditional cooking methods.

Ingredients

1 large onion
3 cloves garlic
3 medium carrots
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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