Moroccan-Spiced Chicken and Vegetable Tagine

Name: Moroccan-Spiced Chicken and Vegetable Tagine
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 medium sweet potato; 2 cups cauliflower florets; 1 15oz can chickpeas; 1 medium onion; 3 cloves garlic; 2 tbsp tomato paste; 1 tsp ground cumin; 1/2 tsp ground cinnamon; 1/2 tsp ground ginger; 1 tsp paprika; 1/4 tsp crushed red pepper; 1 cup low-sodium chicken broth; 1 lemon; 1/4 cup fresh parsley

Prep 20 min · Cook 40 min · Serves 4 · medium

GLP-1 Support

A fragrant and nourishing Moroccan-inspired tagine featuring tender chicken, roasted vegetables, and a blend of warm spices. This GLP-1 friendly dish is easy to prepare and packed with lean protein, complex carbs, and fiber to support your health goals.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 medium sweet potato
2 cups cauliflower florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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