Turkish Lamb Köfte with Roasted Eggplant & Bulgur Pilaf

Name: Turkish Lamb Köfte with Roasted Eggplant & Bulgur Pilaf
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 10 oz ground lamb; 3 tbsp fresh mint; 3 tbsp fresh parsley; 0.25 medium onion; 2 tbsp pine nuts; 0.5 tsp ground cumin; 0.5 tsp ground coriander; 0.25 tsp sumac; 0.25 tsp sea salt; 0.125 tsp black pepper; 1 whole egg; 0.75 cup bulgur wheat; 1.5 cups vegetable broth; 1 medium eggplant; 3 tbsp extra virgin olive oil; 2 cloves garlic; 0.5 whole lemon; 1 tbsp pomegranate molasses

Prep 20 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

Fragrant spiced lamb meatballs infused with fresh herbs and pine nuts, served alongside silky roasted eggplant and nutty bulgur pilaf—a Turkish-inspired dinner that's both elegant and deeply satisfying.

Ingredients

10 oz ground lamb
3 tbsp fresh mint
3 tbsp fresh parsley
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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