Teriyaki Glazed Chicken Skewers with Pineapple Fried Rice

Name: Teriyaki Glazed Chicken Skewers with Pineapple Fried Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 cup pineapple; 2 cups brown rice; 1/4 cup soy sauce; 3 tbsp brown sugar; 2 tbsp rice vinegar; 3 cloves garlic; 1 tbsp fresh ginger; 3 green onions; 2 tbsp sesame seeds; 4 lime wedges

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Juicy chicken skewers glazed in a sweet and savory teriyaki sauce, served over a fresh pineapple fried rice. A fun Japanese-inspired family meal that's easy to customize!

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 cup pineapple
2 cups brown rice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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