Ethiopian Spiced Lentil Scramble

Name: Ethiopian Spiced Lentil Scramble
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup brown lentils; 1 medium onion; 3 cloves garlic; 1 tablespoon ginger; 2 teaspoons berbere spice mix; 1 teaspoon cumin; 1/2 teaspoon turmeric; 2 medium tomatoes; 2 cups spinach; 8 eggs; 4 pieces injera bread

Prep 15 min · Cook 20 min · Serves 4 · easy

Global Cuisine

A fragrant and flavorful breakfast dish from the Horn of Africa, featuring lentils, spices, and traditional Ethiopian injera bread.

Ingredients

1 cup brown lentils
1 medium onion
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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