Baked Eggs with Roasted Vegetables and Whole Grain Toast

Name: Baked Eggs with Roasted Vegetables and Whole Grain Toast
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium bell peppers; 1 medium zucchini; 1 small red onion; 1 pint cherry tomatoes; 2 tablespoons olive oil; 8 eggs; 4 slices whole grain bread

Prep 20 min · Cook 25 min · Serves 4 · easy

Mediterranean Diet

A delicious and nutritious Mediterranean-inspired breakfast featuring baked eggs nestled in a bed of roasted seasonal vegetables, served with whole grain toast.

Ingredients

2 medium bell peppers
1 medium zucchini
1 small red onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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