Indian Tandoori Chicken with Cucumber Raita

Name: Indian Tandoori Chicken with Cucumber Raita
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 servings
Ingredients: 2 lbs chicken thighs; 1 cup plain yogurt; 1 cucumber; 3 cloves garlic; 2 tbsp ginger; 2 tsp garam masala; 1 tsp cumin; 1 tsp paprika; 1/4 tsp cayenne pepper; 2 tbsp lemon juice; 2 tbsp olive oil; 1 tsp salt; 1/4 cup cilantro

Prep 20 min · Cook 30 min · Serves 5 · medium

Global Cuisine

Tender, spice-rubbed tandoori chicken paired with a cooling cucumber raita sauce for a flavorful and balanced Indian-inspired dinner.

Ingredients

2 lbs chicken thighs
1 cup plain yogurt
1 cucumber
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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