Autumn Protein-Packed Oat Bake

Name: Autumn Protein-Packed Oat Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 4 eggs; 1.5 cups unsweetened almond milk; 1 cup pumpkin puree; 1/2 cup pecans; 1 tsp cinnamon; 1 tsp vanilla extract; 1/4 tsp sea salt

Prep 15 min · Cook 30 min · Serves 4 · easy

Intermittent Fasting

A nutrient-dense, high-satiety breakfast perfect for breaking your intermittent fasting window. This protein-packed oat bake features seasonal fall produce and healthy fats to keep you full for hours.

Ingredients

2 cups rolled oats
4 eggs
1.5 cups unsweetened almond milk
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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