Thai Coconut Curry Chicken with Roasted Broccoli Florets

Name: Thai Coconut Curry Chicken with Roasted Broccoli Florets
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1 can coconut milk; 2 tbsp red curry paste; 2 tbsp fish sauce; 2 tbsp lime juice; 1 tbsp ginger; 3 cloves garlic; 4 cups broccoli florets; 2 tsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A vibrant and flavorful Thai-inspired coconut curry chicken dish, served with roasted broccoli florets for a nutritious and filling GLP-1 medication-friendly meal.

Ingredients

1.5 lbs boneless, skinless chicken breasts
1 can coconut milk
2 tbsp red curry paste
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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