Seared Teriyaki Salmon with Roasted Veggie Medley

Name: Seared Teriyaki Salmon with Roasted Veggie Medley
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 2 cups broccoli florets; 2 bell peppers; 2 zucchini; 1/2 cup teriyaki sauce; 2 tbsp olive oil; 2 cloves garlic; 1 tsp ginger; 2 green onions

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Tender seared salmon fillets glazed in a tangy teriyaki sauce, served over a flavorful roasted vegetable medley of broccoli, bell peppers, and zucchini. A delicious and nutritious GLP-1 friendly dinner.

Ingredients

4 salmon fillets
2 cups broccoli florets
2 bell peppers
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app