Turkish Roasted Chicken with Pomegranate-Walnut Sauce & Herbed Lentil Pilaf

Name: Turkish Roasted Chicken with Pomegranate-Walnut Sauce & Herbed Lentil Pilaf
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings
Ingredients: 2 lbs Chicken thighs, skin-on; 4 tbsp Extra virgin olive oil; 1.5 tsp Ground cumin; 1 tsp Ground coriander; 0.5 tsp Sumac; 4 cloves Garlic, minced; 1 tbsp Lemon zest; 1 tsp Sea salt; 0.5 tsp Black pepper; 0.75 cup Red lentils, dry; 1.5 cups Low-sodium vegetable broth; 0.25 cup Pomegranate juice, unsweetened; 2 tbsp Pomegranate molasses; 0.25 cup Walnuts, chopped and toasted; 3 tbsp Fresh mint, chopped; 3 tbsp Fresh parsley, chopped; 1.5 cups Brussels sprouts, halved; 0.25 cup Pomegranate arils

Prep 20 min · Cook 35 min · Serves 2 · medium

Mediterranean Diet

Succulent roasted chicken thighs infused with warm Turkish spices, topped with a tangy pomegranate-walnut reduction. Served alongside a protein-rich lentil pilaf fragrant with fresh herbs and finished with crispy roasted Brussels sprouts.

Ingredients

2 lbs Chicken thighs, skin-on
4 tbsp Extra virgin olive oil
1.5 tsp Ground cumin
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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