Lebanese Lamb Kibbeh

Name: Lebanese Lamb Kibbeh
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 servings
Ingredients: 1.5 pounds ground lamb; 1 cup bulgur wheat; 1 large onion; 1/4 cup mint leaves; 1 teaspoon cinnamon; 1/2 teaspoon allspice; 1 teaspoon cumin; 1 teaspoon salt; 2 tablespoons olive oil; 2 medium cucumber; 3 medium tomatoes; 2 tablespoons lemon juice; 1/4 cup parsley

Prep 20 min · Cook 30 min · Serves 5 · medium

Global Cuisine

Authentic Lebanese kibbeh made with ground lamb, bulgur wheat, and aromatic Middle Eastern spices. Served with a refreshing cucumber-tomato salad.

Ingredients

1.5 pounds ground lamb
1 cup bulgur wheat
1 large onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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