Roasted Autumn Vegetable Hummus

Name: Roasted Autumn Vegetable Hummus
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 medium sweet potatoes; 2 medium bell peppers; 1 medium zucchini; 2 tablespoons olive oil; 3 cloves garlic; 1 can (15 oz) chickpeas; 2 tablespoons tahini; 2 tablespoons lemon juice; 1 teaspoon ground cumin; 1/2 teaspoon salt; 8 slices whole grain pita bread

Prep 10 min · Cook 25 min · Serves 4 · easy

Mediterranean Diet

A delicious and nutritious Mediterranean-inspired snack made with roasted seasonal vegetables and creamy hummus.

Ingredients

2 medium sweet potatoes
2 medium bell peppers
1 medium zucchini
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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