Moroccan-Spiced Baked Cod with Lemon Couscous

Name: Moroccan-Spiced Baked Cod with Lemon Couscous
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs cod fillets; 2 tbsp olive oil; 2 tsp Moroccan spice blend; 1 cup couscous; 1.5 cups vegetable broth; 1 tbsp lemon zest; 2 tbsp lemon juice; 2 cups diced zucchini; 1 cup diced bell pepper; 1/4 cup chopped parsley

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A delightful Mediterranean-inspired dinner that's easy to prep and full of vibrant flavors! Baked cod is seasoned with a Moroccan spice blend, then served over a bed of fluffy lemon-scented couscous and roasted veggies.

Ingredients

1.5 lbs cod fillets
2 tbsp olive oil
2 tsp Moroccan spice blend
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app