Vietnamese Lemongrass Beef Skewers with Charred Scallion Rice

Name: Vietnamese Lemongrass Beef Skewers with Charred Scallion Rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 12 oz beef sirloin; 8 pieces wooden skewers; 3 stalks fresh lemongrass; 4 cloves garlic; 1 medium shallot; 2 tbsp fish sauce; 2 tbsp lime juice; 1 tbsp coconut sugar; 1.5 tbsp sesame oil; 1 cup jasmine rice; 1.5 cups water; 4 stalks scallions; 1 whole red chili; ¼ cup fresh mint leaves; ¼ cup fresh cilantro

Prep 20 min · Cook 15 min · Serves 2 · medium

Global Cuisine

Aromatic lemongrass-infused beef grilled to smoky perfection, served over fragrant jasmine rice with charred scallions and a bright lime-fish sauce drizzle. This authentic Vietnamese street food dish delivers bold citrus and herbaceous flavors with a beautiful caramelized crust.

Ingredients

12 oz beef sirloin
8 pieces wooden skewers
3 stalks fresh lemongrass
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app