Lemon-Herb Baked Cod with Mediterranean Quinoa

Name: Lemon-Herb Baked Cod with Mediterranean Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 1.5 pounds cod fillets; 2 tablespoons olive oil; 2 tablespoons lemon juice; 3 cloves garlic; 1/4 cup fresh parsley; 1 teaspoon dried oregano; 2 cups quinoa; 1 pint cherry tomatoes; 1 medium cucumber; 1/2 cup kalamata olives; 1/2 cup feta cheese

Prep 20 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

Tender baked cod fillets seasoned with a zesty lemon-herb marinade, served over a bed of Mediterranean-inspired quinoa salad.

Ingredients

1.5 pounds cod fillets
2 tablespoons olive oil
2 tablespoons lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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